Hot and spicy: interior warming Chinese medicinal herbs
9 Apr
Herbs that can “warm the interior” belong to a category of Chinese medicinal herbs used to treat various internal cold syndromes and their associated symptoms. Most of the herbs in this category are widely used culinary spices and traditionally consumed in winter for their warming properties.
- Fu Zi and Wu Tou (Aconite Root)
- Gan Jiang (Dried Ginger)
- Rou Gui (Chinese Cinnamon Bark)
- Wu Zhu Yu (Evodia Fruit)
- Xi Xin (Chinese Wild Ginger)
- Hua Jiao (Sichuan Pepper)
- Gao Liang Jiang (Lesser Galangal Rhizome)
- Ding Xiang (Clove)
- Hu Jiao (Black Pepper)
- Bi Ba (Long Pepper)
- Xiao Hui Xiang (Fennel Seed)






